TO START…GOODIES TO THE PALATE
appetizer
-
appetizer
€ 16,00
Seared red tuna,”pizzaiola” sauce and oregano mayonnaise. -
appetizer
€ 17,00
Stewed apple liver,ginger,green apple in raspberry vinegar,celery and chili. -
APPETIZER
€ 15,00
Veal tartare and giardiniera. -
appetizer
€ 16,00
Squid,yuzu sauce,almonds,mushrooms and "ricotta" cheese.
FIRST PLATE
FIRST PLATE
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First Plate
€ 16,00
Orecchiette,tomato braised sauce,crispy cheese and basil. -
First Plate
€ 17,00
Fusilli,zucchini pesto "alla poverella",anchovies brown butter,mullet roe. -
First Plate
€ 17,00
Tubettini,baked eggplant pulp,scampi,tomato powder,thyme.. -
First plate
€ 14,00
Soup of the Day.
MAIN COURSE
MAIN COURSE
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MAIN COURSE
€ 21,00
“Capocollo” with marsala,sage,cabbage and saffron.. -
Main course
€ 20,00
Pork belly cooked at low temperature,herb and lime dip,radishes.”al Martini”. -
Main course
€ 20,00
Grilled veal tenderloin,chard repassed in soy sauce and lemon powder. -
Main course
€ 21,00
Octopus soup, stewed fava beans,chicory foam,laurel oil..
SIDE DISH
SIDE DISH
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SIDE DISH
€ 4,00
Roasted potatoes € 4,00 -
SIDE DISH
€ 3,50
Grilled eggplant and zucchini -
SIDE DISH
€ 3,00
mixed salad
DRINKS
DRINKS
-
Still or Fizzy water
€ 2,50
-
Hot Tea
€ 2,50
-
Fanta
€ 3,00
-
Coca Cola Zero
€ 3,00
-
Coca Cola
€ 3,00
-
Cappuccino
€ 2,50
-
Caffè espresso/decaffeinato
€ 1,50
