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menu

TO START…GOODIES TO THE PALATE

appetizer

  • appetizer

    Seared red tuna,”pizzaiola” sauce and oregano mayonnaise.

  • appetizer

    Stewed apple liver,ginger,green apple in raspberry vinegar,celery and chili.

  • APPETIZER

    Veal tartare and giardiniera.

  • appetizer

    Squid,yuzu sauce,almonds,mushrooms and "ricotta" cheese.

FIRST PLATE

FIRST PLATE

  • First Plate

    Orecchiette,tomato braised sauce,crispy cheese and basil.

  • First Plate

    Fusilli,zucchini pesto "alla poverella",anchovies brown butter,mullet roe.

  • First Plate

    Tubettini,baked eggplant pulp,scampi,tomato powder,thyme..

  • First plate

    Soup of the Day.

MAIN COURSE

MAIN COURSE

  • MAIN COURSE

    “Capocollo” with marsala,sage,cabbage and saffron..

  • Main course

    Pork belly cooked at low temperature,herb and lime dip,radishes.”al Martini”.

  • Main course

    Grilled veal tenderloin,chard repassed in soy sauce and lemon powder.

  • Main course

    Octopus soup, stewed fava beans,chicory foam,laurel oil..

SIDE DISH

SIDE DISH

  • SIDE DISH

    Roasted potatoes € 4,00

  • SIDE DISH

    Grilled eggplant and zucchini

  • SIDE DISH

    mixed salad

DRINKS

DRINKS

  • Still or Fizzy water

  • Hot Tea

  • Fanta

  • Coca Cola Zero

  • Coca Cola

  • Cappuccino

  • Caffè espresso/decaffeinato

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