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TO START…GOODIES TO THE PALATE

appetizer

  • appetizer

    € 16,00
    Seared red tuna,”pizzaiola” sauce and oregano mayonnaise.
  • appetizer

    € 17,00
    Stewed apple liver,ginger,green apple in raspberry vinegar,celery and chili.
  • APPETIZER

    € 15,00
    Veal tartare and giardiniera.
  • appetizer

    € 16,00
    Squid,yuzu sauce,almonds,mushrooms and "ricotta" cheese.

FIRST PLATE

FIRST PLATE

  • First Plate

    € 16,00
    Orecchiette,tomato braised sauce,crispy cheese and basil.
  • First Plate

    € 17,00
    Fusilli,zucchini pesto "alla poverella",anchovies brown butter,mullet roe.
  • First Plate

    € 17,00
    Tubettini,baked eggplant pulp,scampi,tomato powder,thyme..
  • First plate

    € 14,00
    Soup of the Day.

MAIN COURSE

MAIN COURSE

  • MAIN COURSE

    € 21,00
    “Capocollo” with marsala,sage,cabbage and saffron..
  • Main course

    € 20,00
    Pork belly cooked at low temperature,herb and lime dip,radishes.”al Martini”.
  • Main course

    € 20,00
    Grilled veal tenderloin,chard repassed in soy sauce and lemon powder.
  • Main course

    € 21,00
    Octopus soup, stewed fava beans,chicory foam,laurel oil..

SIDE DISH

SIDE DISH

  • SIDE DISH

    € 4,00
    Roasted potatoes € 4,00
  • SIDE DISH

    € 3,50
    Grilled eggplant and zucchini
  • SIDE DISH

    € 3,00
    mixed salad

DRINKS

DRINKS

  • Still or Fizzy water

    € 2,50
  • Hot Tea

    € 2,50
  • Fanta

    € 3,00
  • Coca Cola Zero

    € 3,00
  • Coca Cola

    € 3,00
  • Cappuccino

    € 2,50
  • Caffè espresso/decaffeinato

    € 1,50
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